A BETTER WAY TO COOK AT HOME

Better food.
Less guesswork.

Meet the complete sous vide cooking system. Precision temperature control, convenient vacuum sealing, and a more confident way to make the meals you love.

Explore the System See How It Works

Complete cooking system · Introductory price $249

Five steps to sealingVacuum sealing steps

From preparation to plateFrom preparation to plate

Make-ahead possibilitiesMake-ahead cooking

A kitchen of possibilitiesCooking inspiration

01 / 08Swipe to explore →

01 / THE COMPLETE SYSTEM

Everything you need to cook with more control.

Two tools, one thoughtful approach: a precision water bath for consistent cooking and a vacuum sealer for convenient bagging, portioning, and preparation.

Sous vide immersion circulator
Countertop vacuum sealer
Vacuum-sealing bags / bag material
Free digital cooking guidance available on our site

$249

Current introductory offer

Shop the System →View the Offer

02 / THE ART OF PRECISION COOKING

Three simple steps.
Exceptional results.

Great cooking doesn't have to involve guesswork. Sous vide uses precisely heated water to bring food toward your chosen temperature, giving you greater control over the result. Finish with a quick sear for a beautifully browned crust.

Prepare — editorial demonstration of the sous vide cooking process

01 / PREPARE

Season. Seal. Ready.

Start with ingredients you love. Season your steak, place it in a suitable cooking bag, and use the vacuum sealer to prepare it for the water bath.

Beautiful results begin with simple preparation.

Cook — editorial demonstration of the sous vide cooking process

02 / COOK

Set the temperature. Let precision take over.

Place the sealed food in the water bath and select your cooking temperature. The circulator maintains the water temperature while your food cooks for the appropriate time.

Less active supervision. More control over doneness.

Finish — editorial demonstration of the sous vide cooking process

03 / FINISH

A quick sear. A beautiful finish.

Remove your steak, pat it dry, and sear it briefly in a hot pan. Build a flavorful crust while preserving the carefully controlled interior.

The finishing touch that brings it all together.

THE DIFFERENCE IS PRECISION

Less guesswork. More of what makes food extraordinary.

Sous vide gives you greater control over temperature. Your ingredients, seasoning, and finishing technique do the rest.

Discover the science behind sous vide

03 / WHY IT WORKS

Heat changes food. Precision changes the result.

Traditional high-heat cooking creates a large temperature difference between the surface and the center. A controlled water bath helps bring food toward a chosen temperature more gently and consistently.

Then a quick finishing sear adds the browned flavors and crust we love. Time and safe handling remain essential.

Understand the Science →

CONTROL

Choose the temperature

The water bath is regulated rather than left to fluctuate like a pan or oven.

CONSISTENCY

Cook more evenly

Gentler heat transfer can reduce the difference between the outer and inner portions of food.

FLAVOR

Finish beautifully

A brief sear can add color and aromatic browning after the water-bath cook.

Educational graphic featuring an unbranded vacuum sealer and three uses: storing food, marinating neatly, and preparing portions ahead

04 / MORE THAN A CIRCULATOR

Meet the other half of the system.

The vacuum sealer isn't just for sous vide. It can help you prepare portions ahead of time, seal ingredients conveniently, and organize properly refrigerated or frozen food.

It's the tool that helps precision cooking become part of a real weekly kitchen routine—not just a special-occasion technique.

Prep smarter · Portion easily · Cook confidently

05 / THE POSSIBILITIES

What will you cook first?

From weeknight chicken to special-occasion seafood, the method opens up a whole library of meals.

06 / WHAT'S IN THE BOX?

Everything you need to get started.

One complete system for preparing, sealing, and cooking food with controlled water temperature.

The sous-vide cooking system

Sous-vide precision cooker

Heats and circulates water to maintain a controlled cooking temperature. Attaches to a suitable cooking container.

Countertop vacuum sealer

Seals food in compatible bags for sous-vide preparation and food storage.

Sealing supplies

Bagging supplies are included with the system.

Cooking guides

Access our online sous-vide cooking guides and recipes.

Digital resource · Not a physical item in the box

10MINFOODIE COMPLETE SOUS-VIDE SYSTEM

$249 Introductory price

Pay in full or in 4 with Afterpay or Klarna. 4 payments of $62.25 before applicable taxes and shipping. Subject to eligibility and provider approval.

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United States shipping · Dispatch in 1–3 business days · Shipping details · 30-day return requests · Contact us

07 / GOOD QUESTIONS

Questions before you buy.

What makes the complete system worth $249?

The system brings together a sous-vide immersion circulator, a countertop vacuum sealer, and bagging supplies. The circulator controls water temperature while the sealer helps prepare food for cooking and storage. You can see the included equipment in the “What’s in the Box?” section.

Is sous-vide cooking difficult to learn?

The process is straightforward: prepare and bag the food, set the water temperature, cook for the appropriate time, and finish if the recipe calls for it. Our cooking guides explain the method and help you get started.

Does sous-vide cooking take longer?

Some recipes take longer overall than conventional cooking. The advantage is controlled temperature and less active attention while the food cooks. Total cooking time depends on the food, its thickness, and the result you want.

Will sous-vide improve the way my food turns out?

Precise water-temperature control can help you achieve consistent doneness and texture, particularly with foods such as steak, chicken, and fish. Ingredient quality, seasoning, food-safe cooking times, and finishing techniques still matter.

What exactly comes with my order?

Your order includes a sous-vide immersion circulator, a countertop vacuum sealer, and bagging supplies. The cooking guides on our website are digital resources, not additional physical items in the box. See “What’s in the Box?” for the product overview.

Is cooking food in bags safe?

Use bags specifically suitable for sous-vide cooking at the temperatures required by your recipe. Food safety also depends on correct time and temperature, food thickness, handling, chilling, and storage. Follow validated food-safety guidance; vacuum sealing alone does not make food safe.

When will my order ship?

We currently ship within the United States. Orders are prepared for dispatch within 1–3 business days. Dispatch is not the same as delivery; transit time depends on the destination and carrier. See our Shipping Policy for details.

What if I need to return an item or it arrives damaged?

You can request a return within 30 days under our Returns & Refunds Policy. If an item arrives damaged or you have a problem with your order, use our Contact Us form so we can review the issue. Warranty coverage has not yet been confirmed, so we do not advertise a specific warranty term.

08 / THE CULINARY LIBRARY

Learn the craft.
Love the result.

We believe the best cooking equipment comes with an understanding of how and why it works. Start with the fundamentals, then explore the details.

THE BEGINNER’S GUIDEStart Here: How Sous Vide WorksREAD THE LESSON →TEMPERATURE & TEXTUREWhy Chicken Breast Turns DryREAD THE LESSON →TIME & COLLAGENThe Secret to Tender Short RibsREAD THE LESSON →DELICATE PROTEINSWhy Lobster Turns RubberyREAD THE LESSON →GENTLE COOKINGWhat Heat Does to FishREAD THE LESSON →

10 / YOUR NEXT GREAT MEAL

Cook with confidence.
Serve with pride.

Explore the complete 10MinFoodie cooking system for $249—or start with our free guide and learn the method first.

Shop the Complete System · $249 →How Sous Vide Works

Pay in 4 with Afterpay or Klarna, subject to eligibility and approval.